Given a top-to-bottom refrigerator order of pastries, raw fish, and raw turkey, which item belongs on the top shelf?

Given a top-to-bottom refrigerator order of pastries, raw fish, and raw turkey, which item belongs on the top shelf?

• A. Raw turkey
• B. Pastries
• C. Raw fish
• D. Cooked vegetables

Answer: (B)

Ready-to-eat foods go on the top shelf to avoid any risk from drips or leaks from raw foods stored below. Pastries are ready to eat and don’t need cooking, so they belong at the top. Raw fish and raw turkey carry bacteria and should be kept on lower shelves to prevent cross-contamination with ready-to-eat items, which is why the top shelf houses pastries in this arrangement.

Ready-to-eat foods go on the top shelf to avoid any risk from drips or leaks from raw foods stored below. Pastries are ready to eat and don’t need cooking, so they belong at the top. Raw fish and raw turkey carry bacteria and should be kept on lower shelves to prevent cross-contamination with ready-to-eat items, which is why the top shelf houses pastries in this arrangement.